Peach Cobbler Coffee Cake

Peach Cobbler Coffee Cake

Strawberry Jargarita

Strawberry Jargarita

Prepration Time
  • 5–10 minutes
Total Time
  • 10 minutes
Pineapple Jalapeño Margarita

Pineapple Jalapeño Margarita

Prepration Time
  • 10 minutes
Total Time
  • 10 minutes
Orange Creamsicle Margarita

Orange Creamsicle Margarita

Prepration Time
  • 5 minutes
Total Time
  • 5 minutes
Cherry Margarita

Italian Cherry Margarita

Prepration Time
  • 5 minutes
Total Time
  • 5 minutes
Prepration Time
  • 45–50 minutes
Total Time
  • 1 hour 10 minutes
Serving
  • 12 People

Ingradients

For the Cake:
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk (or regular milk)
  • 1½ cups peeled and diced fresh or canned peaches (drained if canned)

 

For the Crumb Topping:
  • ½ cup all-purpose flour
  • ⅓ cup brown sugar
  • 1 tsp ground cinnamon
  • ¼ cup cold unsalted butter, cubed
  • Optional: ¼ cup chopped pecans or walnuts
Optional Glaze:
  • ½ cup powdered sugar
  • 1 tbsp milk or cream
  • ½ tsp vanilla extract

Directions

  1. Preheat Oven:

    • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.

  2. Prepare the Cake Batter:

    • In a bowl, whisk together flour, baking powder, baking soda, and salt.
    • In another bowl, beat butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
    • Gradually mix in the dry ingredients alternating with buttermilk, beginning and ending with dry ingredients.
    • Fold in diced peaches.

  3. Make the Crumb Topping:

    • Combine flour, brown sugar, and cinnamon. Cut in cold butter using a pastry cutter or fork until mixture is crumbly. Stir in nuts if using.

  4. Assemble the Coffee Cake:

    • Pour batter into prepared pan and spread evenly. Sprinkle crumb topping over the top.

  5. Bake:

    • Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.

  6. Optional Glaze:

    • Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm or cooled coffee cake.

  7. Serve:

    • Cool slightly and serve warm with coffee or tea.

Pros:

  1. Comforting Flavor Combination: Combines the best of peach cobbler and coffee cake for a cozy treat.
  2. Great for Gatherings: Perfect for brunch, potlucks, or weekend breakfasts.
  3. Moist & Flavorful: The peaches add moisture and natural sweetness.
  4. Easy to Make: No special equipment required—mix by hand and bake.
  5. Freezable: Can be frozen for up to 2 months for meal prep or leftovers.

Cons:

  1. High in Sugar & Fat: Contains butter, brown sugar, and no fruit fiber, making it calorie-dense.
  2. Low in Nutrients: Lacks significant vitamins/minerals beyond what peaches provide.
  3. Not Suitable for Diabetics: High glycemic index due to sugar content.
  4. Contains Gluten & Dairy: Not suitable for gluten-free or vegan diets without modifications.
  5. May Be Too Rich for Some: Especially for those with digestive sensitivities.

Suitable for Aged People?

This coffee cake can be enjoyed by aged individuals in moderation , especially because:

  • It’s soft and moist , making it easy to chew and digest.
  • Provides calcium and energy , which can benefit older adults needing extra calories.

However:

  • High Sugar Content: May not be suitable for seniors with diabetes or insulin resistance.
  • Heart Health Concerns: Saturated fat from butter may affect cholesterol levels.
  • Nutritional Balance: Lacks protein and fiber necessary for aging health.

👉 Tip: Use whole wheat flour, reduce sugar, substitute some butter with applesauce, and add Greek yogurt to boost nutrition.

⚠️ Who Should Avoid This Recipe?

This recipe may not be suitable for:

  1. People with Diabetes: Due to high sugar and carb content.
  2. Heart Patients: High in saturated fat and cholesterol.
  3. Gluten Allergies / Celiac Disease: Contains regular flour; must use gluten-free flour for substitution.
  4. Lactose Intolerant Individuals: Contains butter and milk; use dairy-free alternatives if needed.
  5. Low-Carb/Keto Dieters: Very high in carbs and sugar; not suitable without major changes.

Nutrition Facts (per serving)

Nutrient
Amount
% Daily Value
Calories
280
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
50mg
17%
Sodium
120mg
5%
Total Carbohydrate
40g
15%
Dietary Fiber
1g
4%
Total Sugars
22g
Protein
3g
6%
Vitamin A
200 IU
4%
Vitamin C
2mg
2%
Calcium
30mg
2%
Iron
1mg
6%
Potassium
80mg
2%