Healthy Carbs & Fiber: Provides complex carbs and dietary fiber for energy and digestive health.
Rich in Antioxidants: Contains lutein and zeaxanthin, which support eye health.
Natural Sweetness: Naturally sweet flavor without added sugars.
Versatile: Can be grilled, boiled, or roasted; pairs well with many dishes.
Low in Calories: A light side dish that’s filling and nutritious.
High Glycemic Index: Corn can cause blood sugar spikes, not ideal for diabetics.
High Starch Content: May not suit low-carb or ketogenic diets.
Potential Allergen: Rare, but some people are allergic to corn.
Not Low-Fat Friendly: The butter adds significant fat content.
Yes, grilled herbed corn on the cob can be enjoyed by elderly individuals, especially because it’s rich in:
However, consider the following:
👉 Tip: Use olive oil instead of butter to reduce saturated fat and make it more heart-friendly.
This recipe may not be suitable for:
Nutrient
|
Amount
|
% Daily Value
|
---|---|---|
Calories
|
180
|
|
Total Fat
|
10g
|
13%
|
Saturated Fat
|
6g
|
30%
|
Cholesterol
|
25mg
|
8%
|
Sodium
|
120mg
|
5%
|
Total Carbohydrate
|
20g
|
7%
|
Dietary Fiber
|
3g
|
11%
|
Total Sugars
|
6g
|
|
Protein
|
4g
|
8%
|
Vitamin C
|
10mg
|
11%
|
Calcium
|
25mg
|
2%
|
Iron
|
1mg
|
6%
|
Potassium
|
300mg
|
9%
|