Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Strawberry Jargarita

Strawberry Jargarita

Prepration Time
  • 5–10 minutes
Total Time
  • 10 minutes
Pineapple Jalapeño Margarita

Pineapple Jalapeño Margarita

Prepration Time
  • 10 minutes
Total Time
  • 10 minutes
Orange Creamsicle Margarita

Orange Creamsicle Margarita

Prepration Time
  • 5 minutes
Total Time
  • 5 minutes
Cherry Margarita

Italian Cherry Margarita

Prepration Time
  • 5 minutes
Total Time
  • 5 minutes
Prepration Time
  • 10–12 minutes
Total Time
  • 30–40 minutes
Serving
  • 24 cookies

Ingradients

  • 1¼ cups (155g) all-purpose flour
  • ½ cup (50g) unsweetened cocoa powder (natural or Dutch-process)
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup (1½ sticks / 170g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • 1 large egg
  • 1½ tsp pure vanilla extract
  • 1½ cups (255g) semi-sweet chocolate chips (or chunks)
  • Optional: ½ cup chopped walnuts or pecans

Directions

  1. Preheat Oven:

    • Preheat oven to 350°F (175°C).
    • Line baking sheets with parchment paper or silicone mats.

  2. Mix Dry Ingredients:

    • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

  3. Cream Butter & Sugars:

    • In a large bowl, beat softened butter, granulated sugar, and brown sugar with a mixer for 2–3 minutes until light and fluffy.

  4. Add Wet Ingredients:

    • Beat in egg and vanilla extract until smooth and creamy.

  5. Combine:

    • Gradually add dry ingredients to wet, mixing on low until just combined.
    • Fold in chocolate chips (and nuts, if using). Do not overmix.
    • Optional: Chill dough for 30 minutes for thicker, chewier cookies.

  6. Scoop & Bake:

    • Scoop dough by the tablespoon (about 1.5 tbsp) and roll into balls.
    • Place 2 inches apart on baking sheets.
    • Bake 10–12 minutes, until edges are set and tops are slightly cracked.
    • Centers should still look soft — they firm up as they cool.

  7. Cool & Store:

    • Let cool on baking sheet for 5 minutes, then transfer to wire racks.
    • Store in an airtight container for up to 1 week, or freeze for up to 3 months.

Pros:

  1. Intensely Chocolatey: Cocoa + chocolate chips = double the chocolate joy.
  2. Fudgy & Chewy Texture: Rich, moist center with a slight crisp edge.
  3. Easy to Make: Simple ingredients and steps — great for beginners.
  4. Freezer-Friendly: Dough or baked cookies freeze well.
  5. Crowd-Pleasing: Loved by kids and adults alike.

Cons:

  1. High in Sugar (12g per cookie): Not suitable for diabetics or low-sugar diets.
  2. High in Saturated Fat (5g): From butter and chocolate — best in moderation.
  3. Low in Protein & Fiber: Not a balanced snack on its own.
  4. Gluten & Dairy Present: Not suitable for gluten-sensitive or lactose-intolerant individuals.
  5. May Spread if Overmixed or Not Chilled: Chilling helps maintain shape.

Suitability for Aged People (65+ years)

✅ Can Be Enjoyed in Moderation With Care:

  • Soft Texture: Easy to chew, especially when warm.
  • Comforting & Familiar: Chocolate can boost mood and satisfaction.

🔹 Recommendations for Seniors:

  • Serve in small portions (½ cookie) to manage sugar and calories.
  • Pair with milk or tea to aid swallowing and add calcium.
  • Use dark chocolate (70%+) for antioxidants and less sugar.
  • Avoid if managing diabetes, heart disease, or weight.

Who Should Avoid or Modify This Recipe?

Condition
Reason
Suggested Modification
Diabetes
High sugar (12g) causes blood glucose spikes.
Use sugar-free chocolate and low-glycemic sweeteners.
Heart Disease
High saturated fat and cholesterol.
Use plant-based butter and dark chocolate.
Lactose Intolerance
Butter and chocolate contain dairy.
Use dairy-free butter and vegan chocolate chips.
Gluten Sensitivity
Contains all-purpose flour.
Use certified gluten-free flour blend.
GERD / Acid Reflux
Chocolate may relax the esophageal sphincter and trigger symptoms.
Avoid or consume only occasionally.
Obesity / Weight Loss
High in calories and fat.
Limit to 1 cookie occasionally; serve with fruit.
Migraine Sufferers
Chocolate can trigger migraines in sensitive individuals.
Avoid or consume in very small amounts.

Nutrition Facts (per serving)

Nutrient
Amount
% Daily Value
Calories
160
Total Fat
9g
12%
Saturated Fat
5g
25%
Trans Fat
0.3g
Cholesterol
25mg
8%
Sodium
85mg
4%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Total Sugars
12g
Protein
2g
4%
Vitamin A
70 IU
1%
Vitamin C
0mg
0%
Calcium
20mg
2%
Iron
1.5mg
8%
Potassium
80mg
2%