Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Strawberry Jargarita

Strawberry Jargarita

Prepration Time
  • 5–10 minutes
Total Time
  • 10 minutes
Pineapple Jalapeño Margarita

Pineapple Jalapeño Margarita

Prepration Time
  • 10 minutes
Total Time
  • 10 minutes
Orange Creamsicle Margarita

Orange Creamsicle Margarita

Prepration Time
  • 5 minutes
Total Time
  • 5 minutes
Cherry Margarita

Italian Cherry Margarita

Prepration Time
  • 5 minutes
Total Time
  • 5 minutes
Prepration Time
  • 10–12 minutes
Total Time
  • 30–40 minutes
Serving
  • 24 cookies

Ingradients

  • 2¼ cups (280g) all-purpose flour
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks / 227g) unsalted butter, softened (not melted)
  • ¾ cup (150g) granulated sugar
  • ¾ cup (165g) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 tsp pure vanilla extract
  • 2 cups (340g) semi-sweet chocolate chips (or chunks)
  • Optional: ½ cup chopped walnuts or pecans

Directions

  1. Preheat Oven:

    • Preheat oven to 375°F (190°C).
    • Line baking sheets with parchment paper or silicone mats.

  2. Mix Dry Ingredients:

    • In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

  3. Cream Butter & Sugars:

    • In a large bowl, beat softened butter, granulated sugar, and brown sugar with a hand mixer or stand mixer for 2–3 minutes until light and fluffy.

  4. Add Wet Ingredients:

    • Beat in eggs one at a time, then add vanilla. Mix until smooth and creamy.

  5. Combine:

    • Gradually add dry ingredients to wet, mixing on low until just combined.
    • Stir in chocolate chips (and nuts, if using). Do not overmix.

  6. Scoop & Bake:

    • Use a cookie scoop or spoon to form 1.5-tbsp balls. Place 2 inches apart on baking sheet.
    • Optional: Sprinkle tops with a pinch of flaky sea salt before baking.
    • Bake 9–11 minutes, until edges are golden but centers still look soft.
    • Do not overbake — they firm up as they cool.

  7. Cool & Serve:

    • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
    • Enjoy warm with a glass of milk or store for later.

Pros:

  1. Perfect Texture: Crispy edges with a soft, chewy center — the ideal cookie.
  2. Easy to Make: Uses common ingredients and simple steps.
  3. Crowd-Pleasing: Loved by kids and adults alike.
  4. Freezer-Friendly: Dough can be pre-scooped and frozen for fresh-baked cookies anytime.
  5. Customizable: Add nuts, different chocolate, or mix-ins like oats or toffee.

Cons:

  1. High in Sugar (14g per cookie): Not suitable for diabetics or low-sugar diets.
  2. Contains Saturated Fat (6g): From butter and chocolate — best in moderation.
  3. Low in Protein & Fiber: Not a balanced snack on its own.
  4. Gluten & Dairy Present: Not suitable for gluten-sensitive or lactose-intolerant individuals.
  5. Calorie-Dense for a Snack: 180 calories per cookie adds up quickly.

Suitability for Aged People (65+ years)

✅ Can Be Enjoyed in Moderation With Care:

  • Soft Texture: Easy to chew, especially when warm.
  • Comforting & Palatable: Familiar treat can boost mood and appetite.

🔹 Recommendations for Seniors:

  • Serve in small portions (½ cookie) to manage sugar and calories.
  • Pair with milk or tea to aid swallowing and add calcium.
  • Use lower-sugar chocolate or reduce sugar by 25% in the recipe.
  • Avoid if managing diabetes, heart disease, or weight.

Who Should Avoid or Modify This Recipe?

Condition
Reason
Suggested Modification
Diabetes
High sugar (14g) causes blood glucose spikes.
Use sugar-free chocolate and low-glycemic sweeteners (e.g., erythritol).
Heart Disease
High saturated fat and cholesterol.
Use plant-based butter and dark chocolate (70%+).
Lactose Intolerance
Butter and chocolate contain dairy.
Use dairy-free butter and vegan chocolate chips.
Gluten Sensitivity
Contains all-purpose flour.
Use certified gluten-free flour blend.
Obesity / Weight Loss
High in calories and sugar.
Limit to 1 cookie occasionally; serve with fruit.
Dental Issues
Sticky, sweet cookies may harm teeth or dentures.
Serve soft versions; rinse mouth after eating.
Kidney Disease
Generally safe in moderation; watch phosphorus (from chocolate).
Limit portion or avoid dark chocolate.

Nutrition Facts (per serving)

Nutrient
Amount
% Daily Value
Calories
180
Total Fat
10g
13%
Saturated Fat
6g
30%
Trans Fat
0.3g
Cholesterol
30mg
10%
Sodium
125mg
5%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Total Sugars
14g
Protein
2g
4%
Vitamin A
120 IU
2%
Vitamin C
0mg
0%
Calcium
20mg
2%
Iron
1.2mg
7%
Potassium
65mg
1%