✅ Generally Suitable — With Minor Adjustments:
🔹 Recommendations for Seniors:
Condition
|
Reason
|
Suggested Modification
|
---|---|---|
Diabetes
|
High sugar (16g) causes blood glucose spikes.
|
Use sugar-free sweeteners and unsweetened cocoa.
|
Lactose Intolerance
|
Contains milk.
|
Use lactose-free or plant-based milk (oat, almond, soy).
|
Heart Disease
|
Saturated fat from whole milk.
|
Use 1% or skim milk; skip whipped cream.
|
GERD / Acid Reflux
|
Warm, rich drink may relax esophageal sphincter.
|
Avoid or consume in small amounts; don’t lie down after.
|
Kidney Disease
|
High potassium and phosphorus from milk.
|
Avoid or consult a renal dietitian.
|
Obesity / Weight Loss
|
High in calories and sugar for a drink.
|
Use skim milk, reduce sugar, skip toppings.
|
Milk Allergy
|
Contains dairy proteins.
|
Use plant-based milk and ensure no cross-contamination.
|
Nutrient
|
Amount
|
% Daily Value
|
---|---|---|
Calories
|
140
|
|
Total Fat
|
5g
|
6%
|
Saturated Fat
|
3g
|
15%
|
Trans Fat
|
0g
|
|
Cholesterol
|
15mg
|
5%
|
Sodium
|
95mg
|
4%
|
Total Carbohydrate
|
20g
|
7%
|
Dietary Fiber
|
2g
|
7%
|
Total Sugars
|
16g
|
|
Protein
|
6g
|
12%
|
Vitamin A
|
180 IU
|
4%
|
Vitamin C
|
0mg
|
0%
|
Calcium
|
280mg
|
22%
|
Iron
|
1.2mg
|
7%
|
Potassium
|
370mg
|
8%
|