Thumbprint Cookies

Thumbprint Cookies

Strawberry Jargarita

Strawberry Jargarita

Prepration Time
  • 5–10 minutes
Total Time
  • 10 minutes
Pineapple Jalapeño Margarita

Pineapple Jalapeño Margarita

Prepration Time
  • 10 minutes
Total Time
  • 10 minutes
Orange Creamsicle Margarita

Orange Creamsicle Margarita

Prepration Time
  • 5 minutes
Total Time
  • 5 minutes
Cherry Margarita

Italian Cherry Margarita

Prepration Time
  • 5 minutes
Total Time
  • 5 minutes
Prepration Time
  • 12–14 minutes
Total Time
  • 45 minutes
Serving
  • 24 cookies

Ingradients

For the Cookies:
  • 1 cup (2 sticks / 227g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • 1 large egg yolk (save white for glaze or discard)
  • 1 tsp pure vanilla extract
  • 2¼ cups (280g) all-purpose flour
  • ¼ tsp salt
  • 2–3 tbsp granulated or powdered sugar (for rolling)
For the Filling:
  • ⅓ cup (80g) jam or preserves (apricot, raspberry, strawberry, or red currant)
  • Optional: 1 tsp lemon juice (to prevent jam from spreading)
Optional Glaze (for decoration):
  • ½ cup (60g) powdered sugar
  • 1–2 tsp milk or water
  • ½ tsp vanilla extract

Directions

  1. Preheat Oven:

    • Preheat oven to 325°F (160°C).
    • Line baking sheets with parchment paper.

  2. Cream Butter & Sugar:

    • In a large bowl, beat softened butter and sugar with a mixer for 2–3 minutes until light and fluffy.

  3. Add Wet Ingredients:

    • Beat in egg yolk and vanilla extract until smooth.

  4. Mix Dry Ingredients:

    • In a separate bowl, whisk together flour and salt.
    • Gradually add to butter mixture, mixing on low until just combined. Do not overmix.

  5. Chill (Optional but Recommended):

    • Cover dough and chill for 30 minutes (makes rolling easier and prevents spreading).

  6. Shape & Fill:

    • Scoop dough and roll into 1-inch balls.
    • Roll each ball in granulated or powdered sugar.
    • Place on baking sheets, 1½ inches apart.
    • Use your thumb, the back of a teaspoon, or a small spoon to press a well into the center of each.
    • Fill each well with ½ tsp of jam (don’t overfill — it expands).

  7. Bake:

    • Bake 12–14 minutes, until edges are lightly golden.
    • Centers will still look soft — they firm up as they cool.

  8. Cool & Glaze (Optional):

    • Let cool on baking sheet for 5 minutes, then transfer to wire racks.
    • Drizzle with powdered sugar glaze if desired.

Pros:

  1. Buttery & Tender: Shortbread-like texture melts in your mouth.
  2. Festive & Elegant: Beautiful on cookie trays or gift tins.
  3. Customizable Fillings: Use different jams (apricot, strawberry, blackberry) for variety.
  4. Freezer-Friendly: Dough or baked cookies freeze well.
  5. Kid-Friendly: Fun to make — great for holiday baking with children.

Cons:

  1. High in Sugar (7g per cookie): Especially if glazed — not ideal for diabetics.
  2. Low in Protein & Fiber: Not a balanced snack on its own.
  3. Contains Saturated Fat (3.5g): From butter — best in moderation.
  4. Gluten & Dairy Present: Not suitable for gluten-sensitive or lactose-intolerant individuals.
  5. Delicate — Can Break Easily: Handle with care when moving.

Suitability for Aged People (65+ years)

✅ Generally Suitable — With Care:

  • Soft Texture: Easy to chew, even with dentures.
  • Mild Flavor: Not overpowering — palatable for older adults.
  • Small Size: Easy to portion and enjoy.

🔹 Recommendations for Seniors:

  • Serve in small portions (1–2 cookies) to manage sugar intake.
  • Pair with tea, coffee, or warm milk for easier swallowing.
  • Use lower-sugar jam (like sugar-free preserves) to reduce sugar.
  • Avoid if managing diabetes, heart disease, or weight.

Who Should Avoid or Modify This Recipe?

Condition
Reason
Suggested Modification
Diabetes
High sugar (7g+) causes blood glucose spikes.
Use sugar-free jam and low-glycemic glaze.
Heart Disease
Saturated fat from butter.
Use plant-based butter (in moderation).
Lactose Intolerance
Butter contains dairy.
Use dairy-free butter alternative.
Gluten Sensitivity
Contains all-purpose flour.
Use certified gluten-free flour blend.
Egg Allergy
Contains egg yolk.
Substitute with 1 tbsp applesauce or flax yolk (1 tbsp ground flax + 2.5 tbsp water).
Obesity / Weight Loss
High in calories and sugar for a snack.
Limit to 1 cookie occasionally; offer fruit instead.
Dental Issues
Buttery cookies may crumble — avoid if dentures are loose.
Serve with a beverage to aid swallowing.

Nutrition Facts (per serving)

Nutrient
Amount
% Daily Value
Calories
110
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Trans Fat
0.2g
Cholesterol
15mg
5%
Sodium
50mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Total Sugars
7g
Protein
1g
2%
Vitamin A
80 IU
2%
Vitamin C
1mg
1%
Calcium
10mg
1%
Iron
0.7mg
4%
Potassium
20mg
0%